A sauce dip it is a preparation designed to dip the most appetizing elements into your own bowl: sticks of raw vegetables, breadsticks, strips of focaccia, diamonds of fried polenta, nachos and, of course, the inevitable chips! Read on to find out how to prepare ours sauce dip with tomato and pair it with an inviting themed drink.
Tomato dip sauce: the Inserbo recipe
Our sauce dip with tomato sauce is vegan, gluten-free, very fragrant and full of flavour: prepare it for an aperitif or a snack with friends and have fun surrounding it with the best "dipping" snacks! Furthermore, its simple and quick preparation will allow you to create and serve your own tomato aperitif in no time.
Here are the ingredients to place on the work surface:
- 250 g of Inserbo organic tomato pulp
- 30 g EVO oil
- 1 tablespoon white wine vinegar
- 1/2 tablespoon soy sauce
- Basil
- Chili pepper (or black pepper)
- Capers
- Sweet paprika
- Sugar (a pinch)
- Garlic (optional)
To prepare an amazing tomato sauce for aperitif just add ours to the blender jug organic tomato pulp together with the other ingredients and then blend just enough to obtain a sauce dip velvety but consistent.
If you love the full-bodied texture of exotic dips, remember that you can customize the recipe from time to time by adding small diced fresh tomatoes or chopped raw peppers: in any case, it will be a triumph of flavours!
Tomato juice: alcoholic and non-alcoholic aperitif
Tomato juice? Aperitif served!
In our idea of aperitif, tomato juice and appetizing ingredients come together to create not only an irresistible sauce but also a drink to offer to complete a small themed menu with an unusual and original option. The aperitif with tomato juice , in fact, is not just the classic Bloody Mary: below we offer you a fresh and tasty alternative to be made with the natural preserving liquid of our Datterini tomatoes in juice .
Here's what you need to prepare our drink from aperitif: tomato juice from datterini I insert, vodka, orange juice, lime juice, a few drops of Tabasco or Worcestershire sauce and a few leaves of fresh basil as a garnish.
Measure out the ingredients as you like (omitting the vodka if you prefer a non-alcoholic!) and serve the drink in a very cold carafe, perhaps accompanied by appetizers to dip into our sauce dip and a cold pasta made with datterini tomatoes without their juice!
Do you want to discover other recipes inspired by Inserbo products? Click here .
