San Marzano DOP Tomatoes

The excellence of taste,
from the heart of Campania.

Pomodoro del Piennolo

Piennolo DOP Tomatoes

Lively, intense flavour
and sweet-sour.

Organic Tomatoes

Vegetables

OUR PRODUCTS

All the excellences of Campania; San Marzano DOP, Piennolo del Vesuvio DOP, Corbarino, Datterino, Organic and Yellow Tomatoes.

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A 40 year long history

For over 40 years we have been bringing the flavors of the Campania tradition to your tables.

Italian quality

DISCOVER THEM ALL

We respect nature, 100% ORGANIC

Today Inserbo is the only company to directly transform and have excellent Campania tomatoes in its catalogue. Among our selection are San Marzano DOP tomatoes, Piennolo del Vesuvio DOP cherry tomatoes, Corbara cherry tomatoes, datterino tomatoes and yellow tomatoes. Furthermore, particular attention is paid to the BIO line with peeled tomatoes, tomato fillets, puree and pulp.

Types of Tomatoes

S. Marzano DOP tomatoes
Piennolo del Vesuvio DOP tomato
Corbara cherry tomatoes
Yellow tomatoes

Packaging available

Glass jars
Glass bottles
Tin Cans

Expiry and Storage

3 years from the year of production indicated on the label

Available formats

350gr
500gr - 520gr
700gr
1060gr
2500gr

Our recipes

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About us

Check out some of the best articles about our company and our products.

  • Gianluca Manfuso integrated the family expertise (his father Giuseppe has been preserving quality tomatoes in tins for thirty years), introducing organic in 2000 (today 70% of production), then with the "Inserbo" brand tomatoes preserved under glass and now the idea of ​​recovering the tomato whey, i.e. the aqueous part filtered during the grinding of the tomatoes into puree. This is how a very particular product was born: Monti Lattari Cherry Tomatoes in Tomato Whey.

  • Gianluca Manfuso integrated the family expertise (his father Giuseppe has been preserving quality tomatoes in tins for thirty years), introducing organic in 2000 (today 70% of production), then with the "Inserbo" brand tomatoes preserved under glass and now the idea of ​​recovering the tomato whey, i.e. the aqueous part filtered during the grinding of the tomatoes into puree. This is how a very particular product was born: Monti Lattari Cherry Tomatoes in Tomato Whey.