Tomato pulp is obtained by chopping the best, ripe and pulpy tomatoes, peeling them and putting them in jars with a thick and natural tomato juice. Created mainly for pizza chefs who use it to season pizza evenly, so as to obtain a superior quality product. Tomato pulp can also be used for bruschetta thanks to its tomato cubes, with the addition of garlic and oil. For those who love fresh and cheerful cuisine.
The transformation of organically grown products is carried out in the total absence of synthetic chemicals and with full respect for the environment.
The transformation of organically grown products is carried out in the total absence of synthetic chemicals and with full respect for the environment.
- Average nutritional values
- per 100 g
- Energy value (kJ/kcal)
- Fat
- of which saturated fatty acids
- Carbohydrates
- of which sugars
- Dietary fiber
- Proteins
- Salt
- Net weight
- Drained weight
- Ingredients
- Polpa di pomodoro Biologico, Succo di pomodoro Biologico
- Operator code
- POLBIO300
- EAN/GTIN
- 8055687830329
- Product origin
- Storage
- Best before
- BIO certification
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